Pumpkin Seed Caramel

Pumpkin Seed Caramel

I had leftover caramel from our caramel apples that were on our menu at the Living Local Festival. I bought pumpkins at morning glory farm. 2 for eating (Sugar Pumkins) and 1 for carving. I roasted the sugar pumpkins, pureed the meat from them, and stored in frozen in pint containers for future baking and … Continue reading

Pesto Perfetto

Pesto is easy to make, can be tweaked using different nuts, cheeses and even other herbs or greens instead of basil. It is an AMAZING sauce to have in the fridge, because it can enhance so many meals, from eggs, to sandwiches, to snacks (on top of a cracker) to flour and zucchini pasta, to … Continue reading

The Perfect Crust

I used to make pie crust with a food processor. I knew the risk. Don’t over process, I told myself. Somehow, in those moments of doubt (is there enough water, is it wet enough, together enough?), I pulsed a few times too many. Then you just have a dirty food processor, dishes to cash, and … Continue reading